I’m often slightly disappointed when I try a new gin. In my opinion, there is a tendency for people to play safe with flavours and aromas leaving much-hyped new and exciting botanicals barely discernible as distillers (led presumably by the marketing departments) keep to a well-trodden path that won’t shock or offend anyone in aContinue reading “Gin infusion trials underway”
We are planning to install a 500 litre column still later on this year. This will allow us to produce a wide range of innovative and exciting spirits. We’re planning to produce rums, apple brandies, gins and rye whiskies as well as anything else that we can ferment and then distil to make something tasty!