It has been a long winter already and it is good to see signs of spring appearing at last. To celebrate, we are going to have a Mad March of wild and frivolous goings-on. These are some of the highlights:



Monday 6th March – Start of British Pie Week with a six-pack of our Foreign Extra Stout for the best recipe for a beef in ale pie (details will be published on Facebook and Twitter).

Saturday 11th March – Fordingbridge Town Hall Artisan Market (10am – 2pm). They are trying to resurrect the ancient Fordingbridge Market so please come along to support their efforts (see @FordingbridgeFoodMarket on Facebook for more details).

Friday March 17th – St Patrick’s Day – Launch of Half Wit Beer at the Winchester Beer Festival and beer and spirits tasting at Cork and Cheese in Park Gate.

Monday March 19th – remind yourself to get your Mother a bottle of Lymington Gin for Mother’s Day (lasts longer than flowers and gives more pleasure….;))

Saturday 25th March – Lymington Market all day – come and try our award winning spirits and beers…..and hopefully our first big batch of Hopkins Rum will be available.

Sunday 26th March – Mother’s Day…..still time to order your Mother a surprise Dancing Cows distillery tour voucher….

All through the month, we are running our regular tours on Wednesday and Friday evenings – please see EVENTBRITE for details and ticket bookings.

And remember that you can buy online at our shop and you can save on delivery charges by going for the click and collect from the distillery option using the ‘LOCALPICKUP’ discount code…..or you can just call in and buy during the week (we are open 9am until 6.30pm Mon-Fri and we take credit cards or cash).



Published by Dancing Cows

Craft Brewer and Distiller.

2 thoughts on “MAD MARCH

    1. Maggie

      We aren’t open today but, if you email me with your requirements then I can arrange for it to be available tomorrow. We are open from 9am until 6pm and we have American IPA, Rye Pale Ale and Stout in stock as well as 50cl and 70cl Lymington Gins. Later on in the week, we will also have the Oak Aged gin and the Myristica Gin.



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