Oak Aged Gin almost ready to launch

We’ve been working on an oak-aged gin for a few weeks now and, after testing it on our Bank Holiday Monday tour visitors, we are getting close to launching it. Oak-aged gins are making a come-back at the moment – many years ago, lots of gins were aged in oak barrels to allow the spiritContinue reading “Oak Aged Gin almost ready to launch”

Bank Holiday Monday – Distillery Tours

There are still places available on our Bank Holiday Tours as part of the Milford Food Week extravaganza. We’ll be showing visitors how our beers and spirits are made and┬áthere will be a chance to sample our existing range as well as new products being developed. There are still some slots available┬áso please go to:Continue reading “Bank Holiday Monday – Distillery Tours”