As part of the biennial Milford on Sea Food week, we are hosting a series of short tours of the brewery/distillery here at Sadlers Farm on Monday the 28th March 2016. More details can be found here:   “; target=”_blank”><img src=”; alt=”Eventbrite – Dancing Cows – Milford Food Week Tour” /></a>  

Brewery tour this week – a few places left

Iain at The Monkey House is organising a trip to the brewery here at Sadlers Farm followed by a warming boeuf bourguignon and a pint or two back at the pub. He has a handful of places still up for grabs so please give him a call of you’d like to banish the January blues withContinue reading “Brewery tour this week – a few places left”

Lymington Gin is launched

Our first gin is now on sale….albeit in very limited quantities! With the main still awaiting a few final components, we are making our gin on the pilot still but we are really happy with the taste and aroma of the product. Lymington Gin is distilled to 43% with juniper, coriander seeds, angelica root and seeds,Continue reading “Lymington Gin is launched”